We recently discovered we have a blackberry bush in the back yard!!! I picked 6 cups today and made a pie.


It’s my first (ever) gluten free pie! I gave up trying to make my own crusts–those always ended in tears. I’m using two different commercial crusts: one from Down in the Valley Bakehouse and one from Bittersweet Bakery.

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  1. Jami

     /  June 25, 2012

    Looks devine & being Gluten Free…well, if it tastes as good as it looks you are pretty much a cooking goddess.


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